Introduction
| Gram or Chickpea (Cicer arietinum L.) is traditionally grown
in different parts of the world covering Asia, Europe and North and South
America. The bulk of it is however, produced and consumed in South Asia
and increasingly in Middle East and some Mediterranean countries. India
is the largest producer of chickpea in the world. Dal, besan (flour),
crushed or whole gram, boiled or parched, roasted or cooked, salted or unsalted
or sweet preparations and green foliage and grain, as vegetables, are the
important forms in which it is consumed by the people. Germinated seeds
are recommended to cure scurvy. Malic and oxalic acids collected from green
leaves are prescribed for intestinal disorders. Soaked grain and husk are
fed to horses and cattle as concentrate and roughage, respectively. |
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Systematic research work on chickpea was
started under the ambit of the All-India Co-ordinated Pulses Improvement
Project commissioned in 1967. Initially, the programme was launched at 12
centres located in SAUs; headquarters of the project was at the Indian Agricultural
Research Institute, New Delhi. During 1972, the number of main and sub-centres
went up to 7 and 9. In 1977, the project was upgraded Project Directorate
and its headquarters was shifted to Regional Research Station of the IARI
at Kanpur. During VI Plan the main centres, sub-centres and off-season nurseries
increased to 15, 13 and 3. During VII Plan, 2 new centres were added and
2 others were provided with additional funds. In 1984, the office of the
Project Director which is the headquarters of the AICPIP was redesignated
as Directorate of Pulses Research (DPR). Realizing the importance of chickpea,
an independent All-India Co-ordinated Project was launched in 1993 with
9 mandatory and 12 verifying centres.
Varieties
In the early fifties and sixties, the efforts were concentrated
to select high-yielding genotypes from germplasm or landraces, without putting
much energy on hybridization and selection programme. The first variety
of chickpea, Chaffa having medium-size grain and early maturity (105-110
days) was developed in 1948 through selection in Niphad (Maharashtra). It
gave 1.0 tonne/ha yield in rainfed areas. This variety is still in vogue
in some parts of the country. The other variety CO 1 was developed through
selection from Coimbatore Local and released in 1953 for rainfed black soils
of Tamil Nadu. This had brownish yellow and medium-sized seeds with average
yield of 1.0 tonne/ha. Between 1947 and 1960, several other varieties like
RS 10 from Srigangnagar and Annegeri from Bangalore were released through
selection from landraces, In 1960, C 235 was developed through hybridization
(IP 58 x C 1234) at Ludhiana which is widely adaptable (suitable for rainfed
areas), tolerant to Ascochyta blight, medium tall and has high-yield
potential (2.0 – 2.5 tonnes/ha). In 1961-70, RS 11 was developed through
selection from germplasm, for Rajasthan with average yield of 1.2-1.8 tonnes/ha.
In the same period, a high-yielding, bold-seeded variety Radhey was developed
through hybridization (197 x 76) for eastern and central Bundelkhand tracts
of Uttar Pradesh. It had given an average yield of 2.0-2.5 tonnes/ha. And
is still under cultivation in some parts of the central India. As a result
of co-ordinated research efforts, more than 12 high-yielding varieties were
developed through selection from germplasm and hybridization during 1971-80.
Some of the important varieties developed through hybridization are: C 214
in 1971 from G 24 x IP 58 x G 24 at Hisar; G 130 in 1971 from 708 x C 235
and Hare Chole 1 in 1973 from S 26 x GG Bijapur at Ludhiana; B 108 in 1973
from N 31 x B 75 at Berhampore, which is tolerant to wilt; and H 208 was
released in 1977, for rainfed and moisture retentive soils with 2.0 tonnes/ha
yield developed through hybridization of S 26 x G 24 x C 235 at Hisar. BDN
9-3, a selection from Badnapur and L 550, a Kabuli chickpea variety, was
developed in 1974 through cross of Pb 7 x Rabat with 20-25 g 100-seed weight
and 2.0-2.5 tonnes/ha yield. In 1980, Pusa 209 developed from the cross
of P 827 x C 255 at the IARI, New Delhi, has been released for rainfed and
irrigated areas of north-west, north-east and central zone. It is resistant
to wilt, root-rot and tolerant to grey mould and produces 2.2-3.0 tonnes/ha.
The other important varieties developed during this period are H 335, G
543, Jyoti, CO 2, B 124 etc for various parts of the country. Small-seeded,
high-yielding variety Pant G 114 developed in 1979 at Pantnagar for general
cultivation in northern plains showed tolerance to wilt and Ascochyta
blight. During 1981-90, breeding. Pusa 212, Pusa 244, Pusa 256, Pusa 261
through hybridization; Pusa 408, Pusa 413 and Pusa 417 through mutation
have been developed by the Indian Agricultural Research Institute. The Kabuli
chickpea variety BG 267 was also developed through hybridization during
the period. GL 769 and PBG 1 developed at Ludhiana have been released for
wilt- and Ascochyta blight-affected areas. Several other promising
varieties such as Gaurav, Haryana Chana 1, GNG 146, RSG 2, Vikas, Vishwas,
Phule G 12, JG 62, JG 315, JG 74, Bheema, ICCC 37 (Kranti), ICCV 2 (Swetha),
CO 3 and PDG 84-10 have been released for various parts of the country.
Major thrust has been given on breeding for multiple resistant, drought
tolerant and high-input responsive varieties since 1991. Breeding works
have been initiated at different centres using sources of diseases and pest
resistance, moisture-stress tolerance and relatively high-input responsive
genotypes. Breeding material for rainfed and high input conditions has been
generated. New sources of drought tolerance and high-input response have
been identified from germplasm for utilization in breeding programmes. Several
high-yielding and wilt-resistant lines are under testing. Wide hybridization
involving wild species has shown wide range of variability with respect
of maturity, pods/plant, branches/plant, basal profuse branching, plant
type, seed size and seeds/pod. To bring additional area under chickpea cultivation,
early-maturing genotypes were developed which can be planted up to mid December
and fit well in the major cropping systems. The genetic yield potential
of these genotypes varied from 20 to 30 tonnes/ha. Pusa 329, KGD 1168, Pusa
362, BDNG 154 and Vijay have also been released which have resistance to
wilt. Studies were carried out to find out the extent of genotypic variability
for response to high input (viz nitrogen and number of irrigations). To
achieve breakthrough in productivity of chickpea, genotype like DCP 92-3
has been identified as agro-nomic base/donor to be used, as it has lodging
tolerance under high-input conditions. In this phase of chickpea breeding,
the varietal improvement broadly consisted of development of multiple disease
and pest-resistant genotypes; development of varieties suitable for late-sown
conditions and for rice fallow; development of high-input responsive varieties;
and development of suitable plant types for intercropping and sole cropping
with the aim to achieve higher yield per unit time and space with stability
in performance. The search for improved plant type was initiated in eighties
for breeding of chickpea with well-defined objectives. Through desi
and Kabuli introgression and recombination breeding approaches, recently
tall, compact and productive derivatives have been developed, which are
being used in hybridization programme and some of them are being promoted
for yield testing at the All-India level through the All-India Co-ordinated
Project on Improvement of Chickpea. Induced mutagenesis has been undertaken
at few places to generate desirable variability in chickpea. Wide range
of induced genetic variability has been observed for morphological as well
as polygenic traits. Some of the important macromutants are simple leaf,
narrow leaf, tiny leaf miniature, dwarfs, compact, upright tall, short internode
and compact, bold seeds, bushy growth and gigas plants. Through mutation-breeding
programme, BGM 408 for north-west plain, BGM 413 for north-east plain and
BGM 417 for central zone have been developed. BGM 417 is highly resistant
to wilt, tolerant to collar rot, foot rot and root rot, and is suitable
for cultivation in rainfed as well as irrigated areas. The other varieties
like Rs 11 and RSG 2 have also been developed through mutation. In recent
years, the scope for improvement of crops by transferring useful genes creating
more variability and reconstituting genomes through wide hybridization has
been realized. The genes from C. reticulatum, C. judaicum, C. bijugum,
C. pinnatifidum and C. yamashitae have been transferred to C.
arietinum, the cultivated chickpea. Crosses among wild species have
also been reported, viz C. reticulatum x C. echinospermum, C. judaicum
x C bijugum, C. pinnatifidum x C. bijugum and C. judaicum x C. bijugum,
C. pinnatifidum x C. bijugum and C. judaicum x C pinnatifidum. Some
of the useful traits present in wild species are resistance to Ascoghyta
blight, wilt, Botrytis grey-mould, earliness, cold tolerance, multiseededness,
high methionine content, high-tryptophan content. The segregants/derivatives
of interspecific crosses have shown tremendous variability for maturity
period, pods/plant, seeds/pod, 100-seed weight, branches/plant, number of
basal secondary branches, at Ludhiana, Kanpur, Hyderabad, New Delhi, and
several other locations. Some of the derivatives are under testing at the
national level for yield and resistance to wilt, Ascochyta and Botrytis
grey-mould. Several sources of resistance against biotic stresses have
been identified during the last 50 years. Besides these donors, 6,214 active
collections of chickpea have been made and these are being maintained at
23 centres of the All-India Co-ordinated Research Project on improvement
of Chickpea. In different years most of these genotypes have been evaluated
and considerable variability for several economic traits have been noticed.
Projects on biotechnological researches were initiated in late eighties
at several places and success in wide crosses through embryo-rescue has
been achieved in chickpea. The work on identification of probable progenitor
of the Cicer arietinum is in progress at various places. Molecular
characterization of genetic resources is the need of the present day, therefore
projects have been initiated at the IIPR, Kanpur, IARI, New Delhi, and at
several other locations.
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Release Varieties of Chickpea
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Variety
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Grain type
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Area of recommendation
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Yield potential (tonnes/ha)
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Special characteristics
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Central releases
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Pusa 1003
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Kabuli
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Eastern Uttar Pradesh, Bihar, West Bengal, Assam
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2.0
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Tolerant to wilt, bold seeded
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BGD 72 (Pragatee)
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Desi
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Madhya Pradesh, parts of Gujarat, Mahjarashtra
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2.5
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Bold seeded, wilt resistant
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State releases
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GCP 1001 (Gujarat Gram 1)
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Desi
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Gujarat
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2.2
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Bold seeded,wilt resistant
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JG 11
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Desi
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Madhya Pradesh
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1.6
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Early maturity,resistant to wilt
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Surya
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Desi
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Uttar Pradesh
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2.0
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Tolerant to root- rot, wilt
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CO 3
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Desi
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Tamil Nadu
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1.1
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Bold seeded, early maturing
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CO 4
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Desi
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Tamil Nadu
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1.0
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Bold seeded, early maturing
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K 551
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Kabuli
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Punjab
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2.0
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Tolerant to wilt
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JGG 1
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Desi
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Madhya Pradesh
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2.0
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Tolerant to wilt
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JG 322
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Desi
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Madhya Pradesh
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2.0
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Tolerant to wilt
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A simple highly reproducible, efficient and genotype-neutral regeneration
system has been established on the MS medium supplemented with 2 mg/litre
BAP + 0.125 m/litre IBA for in-vitro selection of cell lines against
NaCI. Proliferation of shoots was obtained from tolerant calli isolated
at 1.0% NaC1 stress in K 850. Tolerant calli-cell lines were selected on
inhibitory dose (1.0%) of NaC1, and regeneration from such lines was obtained.
This is the first work on regeneration from selected tolerant calli against
NaC1.
Crop Production
Short-duration varieties suitable for late planting (1st fortnight
of December) have been a boon for rice-chickpea sequential cropping in the
north India. Chickpea KPG 59 in Punjab, Haryana, Delhi, north Rajasthan
and western Uttar Pradesh, and Pant G 114 in eastern Uttar Pradesh, Bihar,
West Bengal and Assam have been found promising in late planting. Seed inoculation
with phosphate-solubilizing microorganism Bacillus megatarian improved
effieicncy of applied phosphorus. The increase in chickpea yield due to
inoculation was equivalent to that obtained with 20 kg P2O5/ha.
Chickpea and linseed in 6:2 resulted in total productivity of 2,285 kg/ha
in the Central Uttar Pradesh. This system reduced incidence of gram pod-borer.
Weed Management
Gram being a dwarf stature of crop suffers severl;y infestation of weeds.
One hand weeding or interculture with hand hoe or wheel hoe after 25-30
days and second if needed after 60 days of sowing may take care of weeds.
Basalin 1 kg ai/ha in 800-1000 litres of water as pre-planting spray may
be used as effective herbicide. It should be well incorporated in soil before
sowing. 2.5 kg tribunil in 800-1000 litres of water per hectare may also
be used as a pre emergence spray. Hand weeding or interculture with the
help of hoe is always better than herbicides because interculture operations
improve aeration in the soil.
Pest Management
Six breeding lines viz. 92-71, H 94-8, PS 1, GL 91059, GL 93018
and GL 94059 were identified as moderately resistant to wilt. Among biopesticides,
Ha-NPV, Halt, Dipel DF and Bt have been quite effective in controlling pod
borer. These products were at a par with Endosulfan. Intercropping with
linseed, coriander, mustard and barley also minimized the incidence of gram
pod-borer. A new cyst nematode, Heterodera swarupi has been reported
for the first time on chickpea from Rajasthan. Intercropping chickpea with
mustard was effective in suppressing nematodes. A chickpea germplasm accession
IPC 96-67 has been found tolerant to Meloidogyne javanica, Pratylenchus
thornei and Rotylenchus reniformis.
Integrated Pest Management
The pod-borer, Helicoverpa armigera is the most serious
insect pest responsible for considerable crop loss. Aschochyta blight
caused by Aschochyta rabiet and wilt caused by Fusarium oxysporum
f sp ciceri are the major diseases. Use of resistant varieties,
destruction of crop residues, crop rotation and intercropping are some of
the tactics for the management of diseases. IPM for chickpea includes timely
sowing before mid-October or growing early-maturing cultivars that complete
podding by first week of March in the northern region and escape the peak
activity period of Helicoverpa armigera. Use of Helicoverpa-tolerant
varieties like JG 315 and JG 74 for the central zone and ICCV 7 for southern
zone; intercropping with barley, wheat, mustard and linseed and application
of nuclear polyhidrosis virus (Ha-NPV) @ 250-500 larval equivalent/ha. For
better results, spray applications in evening have been recommended. Use
of relatively safe pesticides or neem seed kernel extracts (NKSE) when ETL
of 1 larva/5 plants at pod initiation stage has reached is recommended.
Sex pheromone traps can be used in determining peak activity of the pest
and the catch of 5-6 moths/trap suggests initiation of control actions.
Intercropping chickpea with linseed and mustard in the northern zone and
coriander in southern zone has been recommended to encourage natural enemies.
Similarly, providing perches in chickpea field encourages activity of predatory
birds like blue jay and myna that have strong appetite for pod-borer larvae.
Application of Ha-NPV @ 250 LE/ha on appearance of eggs/first instar larvae
of Helicoverpa is very effective in reducing pod-borer population.
Three such sprays at weekly interval have been found sufficient. Research
showed that it is important to conserve natural enemies like Compoletis,
Chrysoperia , lady bird beetles, reduvids, and spiders. These can be
conserved by avoiding unnecessary pedesticidal applications. The ETL for
Helocoverpa on chickpea is 2 larvae/m˛ in southern zone, 1 larva/10
plant at flowering stage in north eastern plains and peninsular zones and
1 larvae/5 plants in north-west plains and central zones.
Other Latest Developments in Gram Research
Late Planting Variety of Gram ‘Pusa 372’ Developed by IARI:
The scientists of IARI, New Delhi have developed a late planting variety
of gram `Pusa 372’, which gives a yield of 2,171 kg in north-west plains,
1,587 kg in north-east plains and 1,441 kg per hectare in central zone.
The Indian scientists working in various universities and institutes have
developed Ascochyta blight tolerant varieties of gram like Gaurav, C-235,
GNG 146 and BG 261 and wilttolerant varieties of gram like BG 244, Avrodhi
and Phule G-5.
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