OIL PALM BASIC


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Introduction
Oil palm (Elaeis guineensis Jacq.) is recognized as one of the highest edible oil-yielding crops. It produces two distinct oils, i.e. palm oil and palm kernel oil, which are used for culinary as well as for industrial purposes. The palm oil is derived from the fleshy mesocarp of the fruit, which contains about 45-55% of oil. The palm kernel oil is obtained from the stony seed that contains about 50% of oil. Experts point out that oil palm is the crop for future and a source for diversification, import substitution, value addition, health and nutrition, waste utilization, co-generation (non-conventional energy) and ecofriendly and sustainability. Although palm oil is not produced in the country to a significant extent it is one of the largest consumed oil in India. The demand for the product is growing and so are the imports. In 1997--98 oil year, India emerged as world's largest importer of palm oil with imports of about 1.45 million tonnes of palm oil, out of total imports of 2.00 million tonnes of all vegetable oils.


 

Area Of Cultivation
About 80,000 hectares of land had been brought under oilplam at the end of 1998. Of this, about 50,000 hectares is in Andhra Pradesh, 20,000 hectares in Karnataka and 8,000 hectares is in Tamil Nadu. The rest is in Gujarat, Goa and Orissa. At present, Guntur, Prakasam, Srikakulam, Visakhapatnam, Vijayanagaram and Khammam in Andhra Pradesh have the largest areas, about 25,000 hectares, under oil palm.

 
Season
Effect of climatic conditions especially relative humidity, temperature and rainfall, 25-28 months prior to harvest is very crucial for oil palm.
 
Fertilizer and Nutrient Management
The order of requirement of nutrients by oil palm was determined. Potassium is found to be the most important nutrient element followed by P2O5, N, Mg and Ca in the order.


Recommended fertilizer schedule for oil palm

Five-Year Plan

Nutrient (g/palm/year)

 

N

P2O5

K2O

First Five-Year Plan

400

200

400

Second Five-Year Plan

800

400

800

Third Five-Year Plan and onwards

1,200

600

1,200


 
Inter-cropping
The agroforestry trial involving forest species and cacao in oil palm plantations at Palode indicated that cacao can be successfully cultivated as a mixed crop in oil palm plantations. Dense planting of other forest species adversely affects the performance of oil palm. Crops like pulses and oilseeds when raised in oil palm, irrigation requirements of oil palm need to be taken care of.